Pound Boneless Skinless Chicken Breasts until they are approximately 1/2″ thick. Lightly season with salt and pepper. Squeeze half of a lemon across the chicken breasts and then top them with feta cheese crumbles. I personally prefer the sun-dried tomato feta. Squeeze the other half of the lemon over the chicken and cheese crumbles.
Bake at 400* for 20 minutes or until an instant read thermometer registers 160*.
Serve with Fresh Steamed Broccoli and a Baked Potato.