Pound Boneless Skinless Chicken Breasts until they are approximately 1/2″ thick.  Lightly season with salt and pepper.  Squeeze half of a lemon across the chicken breasts and then top them with feta cheese crumbles.  I personally prefer the sun-dried tomato feta.  Squeeze the other half of the lemon over the chicken and cheese crumbles.

Bake at 400* for 20 minutes or until an instant read thermometer registers 160*.

Serve with Fresh Steamed Broccoli and a Baked Potato.